Sinfully Delicious Gluten-Free Finger Foods
                   Breads, Cakes, Truffles and Pastries

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Artisan Gluten Free treats with French gourmet techniques!

SIX times top winner at the CT Specialty Food Association Award Competition
th our gluten-free breads, dessert and frozen-to-oven treats
in gluten mainstream categories! 

Try our new mushroom filled mini Empanadas

with a superb filling made out of
locally grown mushrooms from Pine Lake Mushrooms,
red onions, red peppers
in our award winner Cheezzy's dough.

1st Place. Onion Rye Artisan Bread

2nd Place.  Pumpernickel Rye Bread Loaf    


Frozen Foods
1st Place. Scallions Cheezzy Bites
2nd Place. Jalapeño Cheezzy Bites

Confections / Desserts
3rd Place. Decadent Chocolate Tart


3rd Place. Zucchini Carrot Coconut Bread

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